Easy, Herb-Packed Falafel

Recipe found on seriouseats.com Makes 4 servings Ingredients 1/2 pound dried chickpeas (1 generous cup; 225g)2 ounces picked fresh cilantro, parsley or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)6 scallions, white and pale green parts only,...

Spring Vegetable & Cauliflower Tabbouleh

Recipe sourced from bbcgoodfood.com/recipes Yields 4 servings Ingredients 1 whole cauliflower (about 18 oz when trimmed)2 Tbsp olive oil5 Tbsp hot vegetable stock1 bunch fine asparagus, stems cut into small pieces, tips left whole1 zucchini, cut into small cubesZest...

Vegan Asparagus Soup Without Cream

Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4″ x 2″ piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot,...

Slow-Cooker Root-Vegetable Confit

Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...

Irish Lamb and Turnip Stew

Recipe found on mainstreetfarms.com Ingredients 2 Tablespoons extra-virgin olive oil, plus more for the roux1 lb lamb stew meat1 onion, quartered4 garlic cloves, smashed with the side of your knife3 Tablespoons all-purpose flour (gluten free if necessary)1/2 cup dry...