by Weronika Zawora | Mar 12, 2023 | Recipes
Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4″ x 2″ piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot,...
by Weronika Zawora | Dec 11, 2022 | Recipes
Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...
by Weronika Zawora | Mar 16, 2020 | Recipes
Adapted from Ree Drummond Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 2 lbs. beef stew meat 3 cloves garlic, minced 1 medium onion, diced 1 can or bottle beer 4 cups beef broth, more as needed 1Tbsp. Worcestershire sauce 2 to 3 Tbsp. tomato paste 1 1/2 tsp. sugar...
by Weronika Zawora | Feb 17, 2020 | Recipes
This is one of those roasted root vegetable recipes that you can really play around with. Don’t have a rutabaga? Substitute more turnips. Out of celery root? Add some potatoes. You get the idea. The most important thing to remember here is to cut your vegetables...
by sarayas | Dec 6, 2015 | Recipes
adapted from Ree Drummond Ingredients 3 tablespoons olive oil 1 tablespoon butter 2 pounds beef stew meat 3 cloves garlic, minced 1 medium onion, diced 1 can or bottle beer 4 cups beef broth, more as needed 1 tablespoon Worcestershire sauce 2 to 3 tablespoons tomato...