by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
by Weronika Zawora | Jul 1, 2024 | Recipes
Recipe featured on healthy-delicious.com Serves 4 Ingredients 8 oz dry orichette (or other small pasta such as mini shells) 2 Tbs olive oil 1 bulb fennel, chopped 1/4 cup red onion, diced 2 cloves garlic, minced 1/2 summer squash, chopped 1/2 small eggplant (about the...
by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe found on veganricha.com Yields 6 servings Ingredients 1 teaspoon vegetable oil1/2 medium onion, chopped5 cloves of garlic, chopped3/4 cup walnuts, chopped6 to 8 oz mushrooms, chopped1/2 cup carrots, chopped1/4 cup peas3/4 to 1 teaspoon ground sage1/2 teaspoon...
by Weronika Zawora | May 7, 2023 | Recipes
Recipe found on greatist.com Yields 4 servings Ingredients 2 Tablespoons olive oil3 slices bacon, cut into 1-inch chunks (about 1/4 cup)3 shallots, thinly sliced2 garlic cloves, minced2 heads romaine lettuce, washed and halved1/4 cup white wine1 cup low-sodium chicken...
by Weronika Zawora | Apr 2, 2023 | Recipes
Recipe courtesy of food52.com/recipes Makes 4 servings Ingredients 4 to 5 medium globe artichokesJuice of half a lemon2 pounds whole fava beans in their pods2 pounds fresh peas in their pods (or about 1 pound of shelled fresh or frozen peas)1.5 ounces pancetta, thinly...
