by Weronika Zawora | May 9, 2022 | Recipes
Recipe found on ohsheglows.com Makes 4 servings Ingredients 1 cup uncooked quinoa (or speltberries, but note they are not gluten-free)1/2 Tbsp extra virgin olive oil1 leek, sliced into rounds or half moons2 garlic cloves, minced1 bunch asparagus, ends broken off and...
by Weronika Zawora | Apr 25, 2022 | Recipes
Recipe found on greatbritishchefs.com Ingredients 1 1/8 lb of puff pastry8 3/4 oz of baby leeks, trimmed8 3/4 oz of asparagus, trimmed to the same length as the leeks1 garlic clove, finely chopped3 1/2 oz of peas, fresh or frozen5 1/3 oz of mascarpone1 oz of tarragon,...
by Weronika Zawora | May 24, 2021 | Recipes
Recipe featured on foodnetwork.com, courtesy of Ina Garten Serves 4 as a dinner, 6 as an appetizer Ingredients: 1 1/2 Tbsp. good olive oil 1 1/2 Tbsp. unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped fennel 1 1/2 cups Arborio...
by Weronika Zawora | May 10, 2021 | Recipes
Recipe sourced from acouplecooks.com Yields 4 portions Ingredients: White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...
by Weronika Zawora | Jul 20, 2020 | Recipes
Recipe found on bbc.co.uk (so many recipes!) Ingredients: For the coleslaw: 3 1/2 oz. peas or fava beans 1 small green cabbage, shredded 1 large zucchini, grated or cut into matchsticks 1 large fennel bulb, finely sliced into matchsticks 1 bunch scallions, finely...