by Weronika Zawora | Jul 25, 2022 | Recipes
Recipe shared by Nicci Meadow, CSA Work-for-Sharer Ingredients 1-2 cans tuna2 stalks celery 1-2 garlic scapes 2 carrots 3 scallions 2 big Tablespoons of mayonnaise, regular or vegan1/2 box pasta (wheat, white, rice, etc. penne, elbows, bowties, etc. but not spaghetti)...
by Weronika Zawora | May 11, 2020 | Recipes
Adapted from thekitchn.com Ingredients: 3 to 5 Tbsp. hoisin sauce (gluten-free, if needed) 2 Tbsp. soy sauce (or 1 Tbsp. tamari, if gluten-free) 2 Tbsp. rice wine vinegar 1 tsp. sesame oil 1 tsp. cornstarch, optional 1 lb. ground chicken, white meat or dark meat (or...
by sarayas | Jul 31, 2016 | Recipes
Adapted from thekitchen.com Ingredients 3 to 5 tablespoons hoisin sauce (gluten-free, if needed) 2 tablespoons soy sauce (or 1 tablespoon tamari, if gluten-free) 2 tablespoons rice wine vinegar 1 teaspoon sesame oil 1 teaspoon cornstarch, optional 1 pound ground...
by sarayas | Aug 10, 2014 | Recipes
Gazpachos. Mark Bittman, The New York Times, August 2014 Submitted by sharer Lisa Shaftel Avocado and Pea 2 avocados; 2 cups cooked fresh or frozen peas; 2 tablespoons olive oil; 3 tablespoons lemon juice; 2½ cups water; salt and pepper. Serve smooth. Garnishes:...
