Perfect Stovetop Popcorn

Recipe sourced from minimalistbaker.com Makes 12 cups (popped) Ingredients 1/2 cup dry popcorn kernels1 Tbsp oil of choice (avocado, coconut, or olive)1/2 tsp salt (plus more to taste) Optional toppings: Melted butterNutritional yeastDried rosemaryGarlic powderOnion...

Popcorn

Making popcorn with the corncob in your share is as easy as making microwave popcorn. We distribute corncobs in October. Store them in a paper bag until December, at which point they will be sufficiently cured. To pop a corncob: Place one corncob in a paper bag (the...