by Melina List | Mar 16, 2025 | Recipes
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
by Weronika Zawora | Sep 18, 2023 | Recipes
Recipe sourced from shelovesbiscotti.com Serves 4 Ingredients 2-3 Tablespoons olive oil, extra virgin1 medium onion, chopped3-4 cloves garlic, minced1 bunch broccoli rabe, previously boiled and drainedSalt to tastePepper to tasteChili flakes to taste2 cups vegetable...
by Weronika Zawora | Jun 29, 2020 | Recipes
Another sharer suggestion, this recipe is featured on www.eatingwell.com Serves 6 Ingredients: 1 cup dried brown lentils 8 cups water, divided 1/4 cup extra-virgin olive oil 2 medium onions, diced 2 medium carrots, diced 1 tsp. salt, divided 1/4 tsp. ground pepper 3...
by Laura Lutz | Sep 27, 2019 | Recipes
Inspired by Twopeasandtheirpod.com Make 4 -6 servings Ingredients 1 T olive oil 1 onion, diced 1 clove garlic, minced 5 large potatoes, washed and cubed 2 15 oz. cans vegetable broth ½ c water 3 T butter 3 T all-purpose flour 1 ½ c milk ½ c shredded cheddar cheese ½ T...
by Laura Lutz | Sep 1, 2019 | Recipes
Inspired by Asha Loupy at Food 52 Makes 12 to 16 knishes If you have some time over the weekend, these knishes are a perfect breakfast or brunch treat. Ingredients: Dough 2 ¼ c all-purpose flour 1 tsp baking powder 1 large egg, beaten 8 T butter, melted and slightly...
