by Weronika Zawora | Mar 15, 2021 | Recipes
Recipe found on thespruceeats.com Total time: 2 hours 40 minutes Makes 4 servings Ingredients: 2 Tbsp. vegetable oil, divided 1 lb. mutton or lamb cutlets, bones removed (optional), cut into 2″ chunks, divided 2 lbs. potatoes, peeled and cut into...
by Weronika Zawora | Aug 31, 2020 | Recipes
Recipe found on bbc.co.uk/food/recipes Makes 6 servings Ready in under an hour! Ingredients: 1 Tbsp. vegetable oil 1 onion, sliced 8 oz. potatoes, cubed 2 medium leeks, sliced 2 pints vegetable stock 5 fl. oz. double cream or crème fraîche Salt and freshly ground...
by Laura Lutz | Dec 14, 2019 | Recipes
Inspired by myrecipes.com Serves 8 Ingredients 2 T butter 5 lb (~5 cups) butternut squash (or other winter squash), peeled and cubed 2c potatoes, peeled and cubed 1 tsp salt ½ tsp black pepper 2 medium leeks, thinly sliced 4 c chicken broth 1 c half and...
by Laura Lutz | Nov 16, 2019 | Recipes
Inspired by FOOD52 Serves 8 Ingredients 2 lbs Russet or Yukon Gold potatoes, peeled 3 c water 2 ½ tsp kosher salt, divided 4T (½ stick) butter, melted 6 T whole milk, warmed 2 tsp malt vinegar, plus more to taste Flaky salt, to sprinkle on top Directions Chop each...
by Laura Lutz | Jul 28, 2019 | Recipes
This is a great recipe to make over a weekend and then reheat for lunches all week. Inspired by Smitten Kitchen Makes 8 servings Ingredients: 1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 T all-purpose flour 1 small bunch of chopped fresh thyme...
