Herbed Summer Squash and Potato Torte

This is a great recipe to make over a weekend and then reheat for lunches all week. Inspired by Smitten Kitchen Makes 8 servings Ingredients: 1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 T all-purpose flour 1 small bunch of chopped fresh thyme...

Potatoes and Lentils with Garam Masala

Lentils, potatoes, onions and bell peppers sautéed with garam masala and cumin, finished with fresh cilantro and (optional) slivered almonds. A nice vegetarian main dish that can also be served as a side alongside other Indian-inspired entrees as a side. Serves:...

Harvest Vegetable Soup with Tomatoes

This is a nice way to use your root veggies in a soup with a little kick to it. I use turnips, potatoes, chickpeas, carrots and corn, simmered with tomatoes and optional hot red pepper flakes.  For an extra smoky-spiciness, try adding Smoked Chipotle powder...

Pork & Pepper Stew

This is a simple dish that is good for a weeknight hearty meal. Pork tenderloin doesn’t take long to cook, and the whole stew just needs a few minutes of simmering without much fussing over it.  I like it with hot sauce, of course, but that’s...