by Christine Taylor Garner | Oct 7, 2018 | Recipes
This is a simple dish that is good for a weeknight hearty meal. Pork tenderloin doesn’t take long to cook, and the whole stew just needs a few minutes of simmering without much fussing over it. I like it with hot sauce, of course, but that’s...
by Christine Taylor Garner | Sep 23, 2018 | Recipes
You can use any greens you like to make this soup. Ingredients 3 tablespoons extra-virgin olive oil 3/4 pound Italian sausage – casings removed 3/4 pound white potatoes – sliced 1/4 inch thick 1 small onion, thinly sliced 3 garlic cloves – thinly...
by Christine Taylor Garner | Aug 27, 2018 | Recipes
Egg whites lighten up this frittata with sliced potatoes, fresh greens, and sautéed leeks or onions. Serves: 6 Ingredients 1 tsp. butter 2 cups thinly sliced leek or onion 1 bunch fresh greens, stemmed and sliced (kale, chard and spinach all work here) 1/3 cup milk...
by Christine Taylor Garner | Aug 6, 2018 | Recipes
A fun (and delicious) way to serve potatoes – serve with a generous sprinkle of salt, and ketchup! Serves: 3-4 Ingredients 4-6 tbs olive oil salt, to taste 1 lb small potatoes (any color) Directions Heat oven to 400°F. Scrub the potatoes, and halve any that are...
by Christine Taylor Garner | Jun 17, 2018 | Recipes
Egg whites lighten up this frittata with sliced red potatoes, fresh baby spinach, and sautéed leeks. Adapted from Cooking Light. Serves: 6 Ingredients 1 teaspoon butter 2 cups thinly sliced leeks (about 2 large – slice them first, then add to a bowl of...
