Pork Chops with Purslane in Tomatillo Sauce

by | Jul 28, 2024 | Recipes

Recipe found on mexicoinmykitchen.com Makes 6 servings Ingredients 2 lbs pork chops, 3/4 in thick (6 pork chops) Salt and pepper 2 Tablespoon vegetable oil 2 bunches of purslane, cleaned and thick stems removed (about 3 cups) 1 1/2 lb tomatillos 4 serrano peppers* 2...

Purslane and Hazelnut Salad with Lemon Vinaigrette

by | Jul 11, 2022 | Recipes

Recipe provided by Nicci Meadow, CSA member Serves 4 Ingredients 1/4 cup extra-virgin olive oil 2-3 Tbs. fresh lemon juice 1/2 tsp salt 1 tsp freshly ground black pepper 2 Tbs. fresh flat-leaf parsley, chopped 2 cups purslane, leaves or sprigs 2 cups young, tender...