by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...
by Weronika Zawora | May 21, 2023 | Recipes
Recipe sourced from realsimple.com Serves 4 Ingredients 1 12-oz. jar roasted red peppers, drained¼ cup almond butter2 ½ Tablespoons sherry vinegar7 Tablespoons olive oil, divided1 ½ teaspoon kosher salt, divided1 large head cauliflower½ teaspoon freshly ground black...
by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
by Weronika Zawora | Sep 18, 2022 | Recipes
Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3″-thick wedges 6 red radishes, trimmed, cut into 1/3″-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled...
by Weronika Zawora | Jun 20, 2022 | Recipes
Recipe adapted from bbcgoodfood.com Makes 6 servings Ingredients 2 whole kohlrabi, peeledHead of spring greens, finely shredded2 bunches spring onions, very finely shreddedSmall bunch radishes, quarteredJuice of 1/2 lemon1-2 teaspoons sea salt For the dressing 6 oz...
