by Weronika Zawora | Jun 15, 2020 | Recipes
Recipe from Bon Appétit, April 2011 Serves 4 Ingredients: 4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 Tbs. butter, divided 2 Tbs. olive oil, divided 2 Tbs. shallot, minced 1/4 cup dry white wine 1 cup low-salt chicken broth 2 tsps. Dijon mustard...
by Laura Lutz | Oct 25, 2019 | Recipes
Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...
by Laura Lutz | Sep 7, 2019 | Recipes
Inspired by TheRealFoodRDs.com Makes 4 servings Ingredients 1 lb radishes, halved with ends trimmed 1T melted butter Salt and pepper to taste 3 cloves garlic, minced 1 tsp fresh parsley, finely chopped Instructions Preheat oven to 425°F. In a bowl, combine the...
by Laura Lutz | Jun 23, 2019 | Recipes
Enjoy radish butter on toast or crackers. This recipe, which is one of my favorites, was inspired by a fellow-sharer, whose name I don’t know. She gave me the idea while we sorted through cured squash for the winter share pick-up during our work-for-share hours....
by Christine Taylor Garner | Jul 1, 2018 | Recipes
Serve thinly sliced steak with a creamy fresh herb yogurt aioli over a salad of crunchy veggies. Or swap out the steak for grilled salmon or any other protein. Adapted from Cooking Light Serves: 4 Ingredients 1/2 cup canola mayonnaise 1/3 cup thinly sliced...
