by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe sourced from realsimple.com Total Prep Time: 4 – 8 hours and 30 minutes Serves 6 Ingredients: 3 lbs. beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 Tbsp. chopped canned chipotles in adobo sauce...
by Weronika Zawora | Mar 29, 2021 | Recipes
Recipe found on realsimple.com Total time: 15 minutes Yields 8 servings Ingredients: 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. whole-grain mustard ½ tsp. sugar Kosher salt and black pepper 1 large head Boston lettuce, leaves torn (about 10 cups) 1 medium head...
by Weronika Zawora | Jun 15, 2020 | Recipes
Recipe from Bon Appétit, April 2011 Serves 4 Ingredients: 4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 Tbs. butter, divided 2 Tbs. olive oil, divided 2 Tbs. shallot, minced 1/4 cup dry white wine 1 cup low-salt chicken broth 2 tsps. Dijon mustard...
by Laura Lutz | Oct 25, 2019 | Recipes
Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...
by Laura Lutz | Sep 7, 2019 | Recipes
Inspired by TheRealFoodRDs.com Makes 4 servings Ingredients 1 lb radishes, halved with ends trimmed 1T melted butter Salt and pepper to taste 3 cloves garlic, minced 1 tsp fresh parsley, finely chopped Instructions Preheat oven to 425°F. In a bowl, combine the...
