Radish Butter

Enjoy radish butter on toast or crackers. This recipe, which is one of my favorites, was inspired by a fellow-sharer, whose name I don’t know. She gave me the idea while we sorted through cured squash for the winter share pick-up during our work-for-share hours....

Flank Steak with Green Goddess Sauce

Serve thinly sliced steak with a creamy fresh herb yogurt aioli over a salad of crunchy veggies. Or swap out the steak for grilled salmon or any other protein. Adapted from Cooking Light Serves: 4 Ingredients 1/2 cup canola mayonnaise 1/3 cup thinly sliced...

Carrot Soup with Coconut Milk

Adapted from Vegetarian Times   Ingredients 4 Tbs. olive oil, divided 1 small onion, halved and diced (1 cup) 1/2 small fennel bulb, halved and thinly sliced (1/2 cup) 1 clove garlic, minced (1 tsp.) 11/2 lb. carrots, sliced 3 cups low-sodium vegetable broth 1...

Quinoa and Cabbage Salad

adapted from Eat Clean Live Well Ingredients 1 cup tricolor quinoa 2 cups water 1/4 teaspoon sea salt, plus more for cooking quinoa 4 cups thinly sliced green cabbage 1 carrot, sliced into thin rounds 5 radishes, thinly sliced 3 scallions, chopped 2 tablespoons...

Grandmother’s Radish Leaf Soup

Adapted from Bon Appetit | May 1994 Submitted by Susan Peters Serves 6 Ingredients 3 large bunches radishes 1 tablespoon butter 1 very large onion, chopped 4 russet potatoes (about 1 1/2 pounds), peeled, chopped 3 cups water 2/3 cup milk Instructions Cut leaves from...