by Weronika Zawora | Sep 30, 2024 | Recipes
Recipe found on food52.com Serves 4 Ingredients 3 anchovies1 1/2 Tablespoons red wine vinegarSalt and freshly ground pepper5 Tablespoons olive oilSmall bunch radishes1/2 large head escarole Directions To make the vinaigrette, chop the anchovies finely and put them in...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...
by Weronika Zawora | May 21, 2023 | Recipes
Recipe sourced from realsimple.com Serves 4 Ingredients 1 12-oz. jar roasted red peppers, drained¼ cup almond butter2 ½ Tablespoons sherry vinegar7 Tablespoons olive oil, divided1 ½ teaspoon kosher salt, divided1 large head cauliflower½ teaspoon freshly ground black...
