Quinoa and Cabbage Salad

adapted from Eat Clean Live Well Ingredients 1 cup tricolor quinoa 2 cups water 1/4 teaspoon sea salt, plus more for cooking quinoa 4 cups thinly sliced green cabbage 1 carrot, sliced into thin rounds 5 radishes, thinly sliced 3 scallions, chopped 2 tablespoons...

Grandmother’s Radish Leaf Soup

Adapted from Bon Appetit | May 1994 Submitted by Susan Peters Serves 6 Ingredients 3 large bunches radishes 1 tablespoon butter 1 very large onion, chopped 4 russet potatoes (about 1 1/2 pounds), peeled, chopped 3 cups water 2/3 cup milk Instructions Cut leaves from...

Roasted Radish and Potato Salad with Mustard and Cumin

Recipe from www.food52.com Serves 2 to 3 If you can’t find cumin seeds or black mustard seeds you can substitute yellow mustard seeds and roasted ground cumin. You’ll want to make this an hour ahead of time so that the flavors can meld together. Serve at room...

Sauteed Chicken and Radishes with Mustard and Tarragon

Recipe from Bon Appetit, April 2011 Serves 4 4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 tablespoons butter, divided 2 tablespoons olive oil, divided 2 tablespoons minced shallot 1/4 cup dry white wine 1 cup low-salt chicken broth 2 teaspoons...

Sauteed Radishes with Mint

Recipe from www.food52.com Serves 4 These radishes are coddled so all their sweetness comes out. Exposing much of their surface area to brown butter gives them a pretty caramel color and delicate flavor, which the mint subtly accents. To get beautiful browning but...