by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
by Weronika Zawora | Sep 18, 2022 | Recipes
Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3″-thick wedges 6 red radishes, trimmed, cut into 1/3″-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled...
by Weronika Zawora | Jun 20, 2022 | Recipes
Recipe adapted from bbcgoodfood.com Makes 6 servings Ingredients 2 whole kohlrabi, peeledHead of spring greens, finely shredded2 bunches spring onions, very finely shreddedSmall bunch radishes, quarteredJuice of 1/2 lemon1-2 teaspoons sea salt For the dressing 6 oz...
by Weronika Zawora | Jun 13, 2022 | Recipes
Recipe found on eatingwell.com Makes 1 serving Ingredients 1 large slice sweet potato (1/4 inch thick)2 Tablespoons herbed soft goat cheese1 radish, sliced2 teaspoons microgreens1/4 teaspoon lemon zest Directions Toast sweet potato in a toaster or toaster oven until...
by Weronika Zawora | Aug 16, 2021 | Recipes
Recipe found on inmamamaggieskitchen.com Makes 6 servings Ingredients 6 slices bacon chopped2 lbs chuck roast cut into 1/2-inch pieces1 Tbsp salt1 tsp pepper½ onion2 garlic cloves6 tomatillos1-2 serrano peppers (if you like it spicy, add 2 serrano peppers)½ bunch of...
