by Laura Lutz | Oct 20, 2019 | Recipes
Inspired by Bon Appétit Makes 4 servings Ingredients: 8 oz burrata (or fresh mozzarella) 2 watermelon radishes, thinly sliced 2 tsp olive oil 2 tsp lemon juice Kosher salt and fresh ground pepper Instructions Tear the burrata (or mozzarella) into pieces and place on a...
by Melanie Hardy | Jul 16, 2018 | From the Field
At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...
by Elana Varon | Jun 13, 2016 | Recipes
We got this recipe a few years ago from Leslea Linebarger, a work-for-share at Stearns. Leslea hated radishes, but her whole family loved this preparation, Donna Savastio wrote in the original post. 1-2 bunches radishes, greens and tails removed, diced 1 lg. shallot...
by sarayas | Jul 6, 2014 | Recipes
Adapted from The Splendid Table The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor 1/2 pound red radishes, trimmed, at room temperature 6 tablespoons unsalted butter, completely softened 1/4 teaspoon kosher salt, or ½ teaspoon Maldon salt 1/8...
by dsavastio | Sep 29, 2010 | Recipes
Leslea Linebarger, a work-for-share here at Stearns, submitted this recipe. She says she hates radishes but since we grow them on the farm she went looking for a recipe for them. She has made these several times and her whole family loves them. Thanks for sharing...
