Slow-Cooked Butternut Squash Shakshuka

Serves 6 Inspired by Food52 Ingredients ¾ c red bell pepper, chopped  1 small onion, halved and sliced thin 1 medium jalapeno, seeded and finely chopped 2 cloves garlic, minced 1 tsp oregano, dried 1 tsp cumin Salt and pepper to taste 2 lbs butternut squash,...

Roasted Eggplant Spread

Can the Barefoot Contessa ever be wrong?  The answer is no 🙂 This simple roasted eggplant spread is a go-to for entertaining. Ingredients 1 medium eggplant 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1...

Eggplant Spread

Adapted from The Barefoot Contessa 1 medium eggplant 2 red bell peppers seeded 1 red onion, peeled 2  garlic cloves  minced 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste Directions Preheat...