by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe found on cooking.nytimes.com Total Time: 25 minutes Yields 4 servings Ingredients: 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces 1 pint grape tomatoes, halved (about 2 cups) 1 small...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
by Weronika Zawora | Sep 14, 2020 | Recipes
Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata’s skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds...
by Weronika Zawora | Aug 10, 2020 | Recipes
This definitive recipe has been my go-to for years. Although the directions say to discard the onion before tossing the sauce with pasta, I leave the onion in and find that white or red varieties work equally well. This recipe makes four servings or enough sauce for a...
