Andrea Nguyen’s Vegan “Chicken” Phở

Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...

Traditional French Ratatouille

Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...

Pan-Fried Daikon Cake

Recipe adapted from allrecipes.com Yields 8 patties Ingredients 1 ½ cups daikon radish, grated2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon sweet...

Red Kidney Bean Burger Bowls

Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...