Festive Sourdough Focaccia

Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...

Winter Salad with Kale and Pomegranate

Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...

Shalgam ki Sabzi (Indian Style Curried Turnips)

Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...

Lamb and Apricot Skewers with Cucumber Mint Yogurt

Recipe found on outsideonline.com Ingredients Skewers 2 Tbsp. Balkan yogurt or whole-milk regular yogurt1 tsp each ground cumin and smoked paprika1⁄2 tsp sea salt1 lb de-boned lamb shoulder, cut into 2-inch cubes6–8 apricots, halved (or use 3⁄4 cup dried apricots)3...