Lettuce Cups with Red Pepper Lentils

Recipe courtesy of thekitchn.com Serves 6-10 Ingredients For the Quick Red Pepper Paste 1 (12-ounce) jar roasted red peppers, drained1 teaspoon smoked paprika1/2 teaspoon red pepper flakes2 tablespoons olive oil For the lentil balls 1 tablespoon olive oil1/2 red...

Bok Choy and Radish Coleslaw

Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...

Indian-Style Mustard Greens

Recipe found on foodandwine.com Serves 4 – 6 as side Ingredients 1 1/4 pounds mustard greens, stemmed or broccoli rabe, trimmed and chopped 1/2 pound cleaned spinach 2 Tbsp. cornmeal 6 garlic cloves, chopped 4 jalapeños, seeded and finely chopped One 2-inch...

Red Onion Marmalade

Recipe sourced from feed-your-sole.com Serves 8 (2 Tbsp per serving) Ingredients 1.1lb red onions, ends cut off and thinly sliced1 Tbsp olive oil1/3 cup white granulated sugar (caster sugar works well)1/3 cup balsamic vinegar1/4 cup red wine vinegar2 cloves garlic,...