by Weronika Zawora | May 23, 2022 | Recipes
Recipe found on epicurious.com Makes 4 servings Ingredients 1 tsp. ground coriander 1 tsp. ground cumin ½ tsp. ground turmeric ½ tsp. crushed red pepper flakes 7 Tbsp. extra-virgin olive oil, divided 6 garlic cloves, lightly crushed 4 skinless, boneless chicken...
by Weronika Zawora | Mar 28, 2022 | Recipes
Recipe found on bonappetit.com / April 2022 Issue Makes 4 servings Ingredients ½ small red onion, thinly sliced 1 lemon, halved ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more 4 large eggs, room temperature 1 large egg white, room temperature 2 garlic...
by Weronika Zawora | Feb 21, 2022 | Recipes
Recipe sourced from thegreekvegan.com Ingredients 1 cup good quality olive oil3-4 cups of cauliflower florets (approx 1 lb of florets or 1 3lb head of cauliflower)1 cup red onion, chopped3 cups water3 Tablespoons of tomato paste (author recommends the Kyknos...
by Weronika Zawora | Sep 5, 2021 | Recipes
Recipe found on butteredveg.com Makes 4 servings Ingredients 2 large potatoes, chopped and parboiled2 carrots, chopped and parboiled1 Tbsp natural coarse salt1 Tbsp olive oil2 cloves garlic, minced1 red onion, sliced1 red bell pepper, chopped1/2 tsp turmeric...
by Weronika Zawora | Aug 30, 2021 | Recipes
Recipe found on thekitchn.com Yields 4-6 servings as a side Ingredients 1/4 cup whole milk plain Greek yogurt1 tablespoon freshly squeezed lemon juice1 tablespoon olive oil2 pounds cucumbers (about 4 medium)1/2 cup finely chopped red onion (about 1 small)1 tablespoon...