by Weronika Zawora | Jan 17, 2022 | Recipes
Recipe sourced from connoisseurusveg.com Serves 6 Ingredients 2 Tablespoons olive oil1 lb portobello or cremini mushrooms, cleaned and roughly chopped1 large onion, diced2 medium celery stalks, chopped2 medium carrots, sliced3 garlic cloves, minced1/4 cup all-purpose...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
by dsavastio | Aug 5, 2010 | Recipes
Adapted from myrecipes.com Serves 3 or double the recipe to serve 6 This recipe calls for large leeks but I don’t see why you can’t use the baby ones. I have approximated the amount for you, but you also can add the leeks to your own taste. 2 pounds red...
