by sarayas | Jun 15, 2014 | Recipes
Adapted from The Heart of the Plate by Molly Katzen 1/2 cup white Balsamic vinegar 1/2 cup agave (or light honey or a combination of the two) 2 large Rhubarb stalks cut in 1/8 ” pieces 1 pound Strawberries wiped clean, hulled and sliced thickly 1 quart glass...
by dsavastio | Jul 8, 2010 | Recipes
Serves 4 to 6, adapted from Vegetarian Cooking for Everyone by Deborah Madison This is great served cold with a smidgen of cream or with yogurt for breakfast! 1-1/2 pounds of rhubarb 1/2 cup sugar or honey or to taste 3 whole cloves Grated zest and juice of 1 orange...