Roasted Vegetables on Rosemary Skewers

by | May 18, 2025 | Recipes

From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 6 Ingredients 1 small Red Cabbage 1 head Fennel 1 orange Bell Pepper, cut into 1 1/2 inch dice 1 Eggplant 2 Zucchini, sliced thickly diagonally Olive Oil for...

Savory Baked Brie with Crispy Mushrooms

by | Feb 16, 2025 | Recipes

Recipe sourced from mushroomcouncil.com Serves 8 as an appetizer Ingredients 2 Tablespoons unsalted butter 1 Tablespoon onion, minced 1 clove garlic, minced 6 ounces portabella mushrooms, sliced Kosher salt and pepper 1 teaspoon rosemary, freshly chopped 8 ounces brie...

Perfect Stovetop Popcorn

by | Dec 16, 2024 | Recipes

Recipe sourced from minimalistbaker.com Makes 12 cups (popped) Ingredients 1/2 cup dry popcorn kernels1 Tbsp oil of choice (avocado, coconut, or olive)1/2 tsp salt (plus more to taste) Optional toppings: Melted butterNutritional yeastDried rosemaryGarlic powderOnion...

Bean Bake with Greens and Turnips

by | Sep 14, 2024 | Recipes

Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...

Winter Galette

by | Jan 14, 2024 | Recipes

Recipe sourced from foodandwine.com Yields 6 -8 servings Ingredients DOUGH: 3/4 cup all-purpose flour, plus more for dusting3/4 cup whole-wheat flour1/2 teaspoon kosher salt1 stick unsalted butter, cubed and chilled1/4 cup sour cream2 Tablespoons ice water1...