Kale and White Bean Soup

serves 6 Submitted by sharers Peter Doherty and Lisa Shaftel.  Thanks for sharing! 1 lb dried white beans such as Great Northern, cannellini, or navy 2 onions, coarsely chopped 2 tablespoons olive oil 4 garlic cloves, finely chopped 5 cups chicken broth 2 qt water 1...

Stuffed Tomatoes

Published in The Washington Post, recipe by Alison Ladman Serves 4 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 stalk celery, diced 1 clove garlic, minced 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh...

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes Adapted from foodnetwork.com, recipe by Ina Garten Serves 3 to 4 It doesn’t get much simpler than this unless you want to leave out the rosemary and the garlic! Here’s a great way to put your Stearns garlic to good use. 1 1/2 pounds small red...

Rosemary Ruby Cocktail

Adapted from EveryDay by Rachel Ray This recipe makes six servings.  It is light and very refreshing! 1 cup sugar 12 sprigs rosemary 3 cups ruby-red grapefruit juice 1-1/2 cups vodka 1 teaspoon bitters (or to taste) Ice cubes In a small saucepan, bring 1 cup water,...