by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe found on theclevercarrot.com Amount of ingredients and servings will depend on the size of jars used Ingredients For The Salad Cherry tomatoes, halved or left wholeMarinated artichoke hearts (grilled ones are even best)Assorted olives, pittedChickpeas, rinsed...
by Weronika Zawora | Jul 14, 2024 | Recipes
Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...
by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
by Weronika Zawora | May 10, 2021 | Recipes
Recipe found on loveandlemons.com Serves 4 to 6 Although this is a composed salad, it can easily be enjoyed over a bed of mixed greens, spinach and/or arugula. Ingredients: 8 oz. small yellow or red potatoes 4 oz. fresh green beans, trimmed ¾ cup cooked white...
by Weronika Zawora | May 25, 2020 | Recipes
Adapted from Heidi Swanson at 101cookbooks.com Serves 4 Ingredients: 1 and 1/2 oranges 1/2 lemon, juice only 1/2 small red onion, chopped 1/4 cup extra virgin olive oil 1/8 teaspoon fine grain salt 4 big handfuls of salad greens, washed and dried, any mixture you like...
