by Weronika Zawora | Oct 22, 2023 | Recipes
Recipe found on highgroundorganics.com Makes 4 servings Ingredients 1 head escarole, chopped and washed, some water left on leaves 2 – 3 cups of potatoes, such as Yukon Gold or other starchy type, boiled until just tender and sliced ¼ inch thick 1 small onion,...
by Christine Taylor Garner | Sep 17, 2018 | Recipes
Still have lots of tomatoes on hand? I love roasting them with fresh herbs —thyme, oregano, rosemary or a combination. You can serve them as a side for just about any protein, eat them cold on a salad, on top of brown rice for a warm vegetarian lunch, or...
