by Weronika Zawora | Mar 17, 2024 | Recipes
Recipe sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
by Weronika Zawora | Dec 10, 2023 | Recipes
Recipe found on seriouseats.com Serves 4 – 6 Ingredients 1 pound dried black beansKosher salt2 pounds chicken drumsticks or thighsFreshly ground black pepper1 Tablespoons canola or vegetable oil6 ounces smoked Mexican or Spanish chorizo, cut into...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
by Weronika Zawora | Sep 25, 2023 | Recipes
Recipe courtesy of mcdougalsfarm.com Serves 2 – 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons...
by Weronika Zawora | Aug 21, 2023 | Recipes
Recipe by Seonkyong Longest via justonecookbook.com Makes 8 servings Ingredients 2 cups water⅓ cup coarse sea salt2½ lb napa cabbage For the Kimchi Paste 3 green onions/scallions5 cloves garlic (1.2 oz, 35 g)4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)2...