by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe found on holajalapeno.com Makes 8 – 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
by Weronika Zawora | Sep 25, 2023 | Recipes
Recipe courtesy of mcdougalsfarm.com Serves 2 – 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons...
by Weronika Zawora | Aug 21, 2023 | Recipes
Recipe by Seonkyong Longest via justonecookbook.com Makes 8 servings Ingredients 2 cups water⅓ cup coarse sea salt2½ lb napa cabbage For the Kimchi Paste 3 green onions/scallions5 cloves garlic (1.2 oz, 35 g)4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)2...
by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe by Ina Garten, found on foodnetwork.com Yields 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
