by Weronika Zawora | Aug 25, 2024 | Recipes
Recipe found on ambitiouskitchen.com Serves 4 Ingredients 1 Tablespoon olive oil1 medium white onion, chopped3 garlic cloves, minced1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)4 cups diced Yukon gold potatoes4-5 cups cups fresh sweet corn (can...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
by Weronika Zawora | Jul 14, 2024 | Recipes
Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...
by Weronika Zawora | Jul 7, 2024 | Recipes
Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...
by Weronika Zawora | May 4, 2024 | Recipes
Recipe found on themediterraneandish.com Makes 6 servings Ingredients 8 oz baby broccoli, tough ends removedExtra virgin olive oilSalt1 ½ cup orzo pasta1 shallot, minced1 cup minced scallions1 cup packed fresh chopped parsley15 – 20 fresh basil leaves,...
