by Weronika Zawora | Apr 13, 2020 | Recipes
Adapted from Food52.com Ingredients: 3 Tbsp. vegetable oil 3 garlic cloves, minced 4 cups Tuscan kale or Swiss chard, stems removed, sliced into ribbons (remove the stems and ribs first) 2 cups cooked black beans (canned are fine) 1 Tbsp. chili powder 1/4 tsp. cumin...
by Weronika Zawora | Mar 30, 2020 | Recipes
Adapted from Modern Greek by Andy Harris Serves 4-6 Ingredients: 2 lb spinach 1/3 cup long-grain white rice, washed 2 garlic cloves 4 scallions (including green), finely chopped 3 Tbsp fresh dill (including stems), finely chopped 4 Tbsp olive oil 1 Tbsp dried...
by Laura Lutz | Sep 15, 2019 | Recipes
Inspired by Martha Stewart Living (2012) Makes 6 (side dish) servings Ingredients 3 T hot Chinese mustard 1 T agave nectar or honey 2 T fresh basil, chopped 2 lbs Napa cabbage 1 bunch scallions Salt and pepper to taste Instructions Heat grill to high. Mix together the...
by Laura Lutz | Aug 11, 2019 | Recipes
Or in Italian, “Pomodori Croccanti al Forno”. Serve warm or at room temperature as a delicious side dish. Inspired by Lidia’s Italy Makes 6 servings Ingredients 6 plum tomatoes 2 T olive oil 1 ½ tsp salt 1 c panko bread crumbs ½ c grated parmesan cheese ½...
by Laura Lutz | Jul 21, 2019 | Recipes
A great way to use up some of the veggies that give us plenty during the summer months. Serve with crusty bread. Inspired by Brigit Binns, Cooking in Season Makes 6 servings Ingredients: ½ c lime juice ¼ c orange juice ¼ tsp salt Dash of tobacco sauce (omit if you...
