by Christine Taylor Garner | Sep 2, 2018 | Recipes
From Cooking Light. These cumin- and garlic-marinated chicken breasts can be grilled or broiled. Top them with a sauce of fresh tomatillos, jalapeños (optional), cilantro and fresh lime juice. Serves: 4 Ingredients: 4 (6-ounce) skinless, boneless chicken breast...
by Christine Taylor Garner | Aug 20, 2018 | Recipes
Fresh zucchini shredded with feta cheese and oregano in a savory little cake. Delicious on their own or with Greek yogurt for dipping. Ingredients 3 cups shredded zucchini (about 2 medium-sized zucchini) 1 teaspoon salt 2 large eggs , lightly beaten 3 cups whole-wheat...
by Christine Taylor Garner | Aug 13, 2018 | Recipes
Fish sauce is one of those things that generates strong opinions…yes, it is pungent, but it is also delicious! (And the taste is not the same as the aroma.) I’ve been making this dish for many years, and it’s a favorite both at home and with my...
by Christine Taylor Garner | Jul 30, 2018 | Recipes
I love savory pancakes! Throughout the season, just about any veggie can be grated and mixed with a little flour and egg to become a wonderful snack or supper. From carrots to squashes to potatoes to cabbage, there is hardly anything that isn’t delicious when...
by Christine Taylor Garner | Jul 29, 2018 | Recipes
Cabbage isn’t something I ever thought to use in a stir-fry until the first time I tried it. I had a hot pan and some cabbage just sitting there, so I thought, why not? Thinly sliced and quickly stir fried over highish heat, it produced a lovely, crunchy,...
