Napa Cabbage & Bok Choy Salad

Recipe found on earthdancefarm.net Serves 4 Ingredients Peanut Topping 1 tsp olive oil1 garlic clove1/4 cup roasted peanuts, roughly chopped Dressing 2 Tbsp peanut butter1 Tbsp freshly squeezed lemon juice1/2 Tbsp rice vinegar3/4 tsp sugar1/2 tsp soy sauce Salad 1 1/2...

Jambalaya

Recipe by Sarah Copeland via saveur.com Makes 6 – 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...

Old-Fashioned Tuna Fresh Veggie Pasta Salad

Recipe shared by Nicci Meadow, CSA Work-for-Sharer Ingredients 1-2 cans tuna2 stalks celery 1-2 garlic scapes 2 carrots 3 scallions 2 big Tablespoons of mayonnaise, regular or vegan1/2 box pasta (wheat, white, rice, etc. penne, elbows, bowties, etc. but not spaghetti)...

Chinese Dry-Sauteed String Beans

Recipe sourced from food.com Serves 3-4 Ingredients 1 lb green beans, fresh and dry1 Tablespoon garlic, minced1 Tablespoon ginger, minced2 scallions, minced1/2 teaspoon chili paste with garlic1/2 teaspoon chili paste, sriracha1 Tablespoon soy sauce1/2 teaspoon...

Black Rice and Broccoli with Almonds

Recipe found on marthastewart.com Makes 4 servings Ingredients 1 cup black rice 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 Tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt Freshly...