by Weronika Zawora | May 4, 2024 | Recipes
Recipe found on themediterraneandish.com Makes 6 servings Ingredients 8 oz baby broccoli, tough ends removedExtra virgin olive oilSalt1 ½ cup orzo pasta1 shallot, minced1 cup minced scallions1 cup packed fresh chopped parsley15 – 20 fresh basil leaves,...
by Weronika Zawora | Jan 14, 2024 | Recipes
Recipe found on marthastewart.com Makes 8 servings Ingredients 1 teaspoon extra-virgin olive oil1 small head cauliflower, cored and chopped (3 cups)6 garlic cloves, roughly chopped4 medium shallots, roughly choppedCoarse salt and freshly ground black pepper4 teaspoons...
by Weronika Zawora | Jan 14, 2024 | Recipes
Recipe sourced from foodandwine.com Yields 6 -8 servings Ingredients DOUGH: 3/4 cup all-purpose flour, plus more for dusting3/4 cup whole-wheat flour1/2 teaspoon kosher salt1 stick unsalted butter, cubed and chilled1/4 cup sour cream2 Tablespoons ice water1...
by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe found on themediterraneandish.com Makes 10 servings Ingredients 3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...