by Weronika Zawora | May 7, 2023 | Recipes
Recipe found on greatist.com Yields 4 servings Ingredients 2 Tablespoons olive oil3 slices bacon, cut into 1-inch chunks (about 1/4 cup)3 shallots, thinly sliced2 garlic cloves, minced2 heads romaine lettuce, washed and halved1/4 cup white wine1 cup low-sodium chicken...
by Weronika Zawora | Apr 17, 2023 | Recipes
Recipe sourced from daenskitchen.com Serves 2 Ingredients 2 snapper fillets with skin on1 bulb garlic1 cup olive oil2 Tbsp parsley2 tsps mint2 anchovy fillets, roughly chopped1 Tbsp capers1 shallot, finely sliced1/2 lemon1 cup quinoa8 oz. cherry tomatoes, slicedFlaky...
by Weronika Zawora | Feb 13, 2023 | Recipes
Recipe found on womansday.com Makes 4 servings Ingredients 3 Tbsp. olive oil1 10-ounce package cremini mushrooms, quarteredKosher saltPepper1 large shallot, finely chopped2 Gala apples, cut into 1/2-inch-thick wedges1 Tbsp. butter4 small chicken legs (about 2 lbs)1/2...
by Weronika Zawora | Oct 16, 2022 | Recipes
Recipe by Rawia Bishara, adapted from ediblecommunities.com Makes 4 – 8 servings Ingredients ½ plus 2 tablespoons olive oil plus more if needed4 shallots, thinly sliced7 cloves garlic, diced2 poblano chiles, thinly sliced2 long hot chiles or 1 small green bell...
by Weronika Zawora | Jun 26, 2022 | Recipes
Recipe found on diversivore.com Makes 10 servings Ingredients 1/2 lb garlic scapes, finely chopped (see note)1/4 cup fresh oregano, finely chopped1/4 cup flat leaf parsley, finely chopped1 medium shallot, finely chopped3/4 cup red wine vinegar3/4 cup olive oil1 tsp...
