by Weronika Zawora | Aug 23, 2021 | Recipes
Recipe sourced from realsimple.com Makes 6 servings Ingredients 2 pounds gold or Chioggia beets½ pound Yukon Gold potatoes4 tablespoons olive oil, divided1 teaspoon kosher salt, dividedFreshly ground black pepper8 ounces sliced bacon2 tablespoons apple cider...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe found on foodwastefeast.com “This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!” Ingredients A large pat of...
by Weronika Zawora | Jun 28, 2021 | Recipes
Recipe sourced from food52.com Serves 4 Ingredients Salsa Verde 1 teaspoon fresh marjoram or oregano leaves (1/2 teaspoon dried)1/4 cup mint, coarsely chopped1 cup flat-leaf parsley, coarsely chopped3/4 cup extra-virgin olive oil1 small clove garlic1 anchovy1...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe found on marthastewart.com Makes 4 servings Ingredients: 1 cup dried French lentils 4 cups chopped broccoli rabe 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon...
by Weronika Zawora | Nov 16, 2020 | Recipes
Recipe found on marthastewart.com Ingredients: 1 small shallot, quartered 3/4 cup fresh cranberries 1 Tbsp. plus 1 tsp. pure maple syrup 1 Tbsp. plus 2 tsp. red wine vinegar 3 Tbsp. extra-virgin olive oil 1 tsp. coarse salt Freshly ground pepper 1/2 medium red...
