by Weronika Zawora | Aug 4, 2024 | Recipes
Recipe found on cooking.nytimes.com Makes 4 appetizer servings Ingredients 8 ounces shishito peppers1 Tablespoon neutral oil (such as vegetable or grape seed)Flaky salt Directions In a large bowl, toss the peppers with the oil. Heat a large (12-inch) cast-iron skillet...
