by Weronika Zawora | Mar 29, 2021 | Recipes
Recipe found on realsimple.com Total time: 15 minutes Yields 8 servings Ingredients: 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. whole-grain mustard ½ tsp. sugar Kosher salt and black pepper 1 large head Boston lettuce, leaves torn (about 10 cups) 1 medium head...
by sarayas | Jul 10, 2014 | Recipes
Adapted from Susie Middleton The Fresh & Green Table This is a cool pasta recipe perfect for picnics or bbqs. Change up the veggies: broccoli, peppers, and beans work just keep them thinly sliced or small-diced. For the sauce 1 large garlic clove 1 piece (about 1¼...
by sarayas | Jun 29, 2014 | Recipes
Adapted from Cook’s Illustrated Cookbook serves six Blanch the snow peas 1 tsp salt 1 pd sugar snap peas strings removed 1. Fill a bowl with ice water 2. Bring 6 cups of water to a boil 3. Add peas and salt cook until peas are tender 1 ½ – 2 minutes 4....
by Nomi Sofer | Jul 1, 2011 | Recipes
Adapted from Gourmet Magazine Serves 2 I have a giant folder of recipes that I have kept over the years and came across this one- and oldie from Gourmet Magazine. This combination of fresh peas, fresh lemon and fresh mint is a truly great one! The recipe calls for...
by dsavastio | Jul 1, 2011 | Recipes
Adapted from Maraquita Farm, recipe by Diane Shaw, May 1997 Serves 6 This recipe is from another CSA located in California. Their web site had lots of snap and snow pea recipes, all of which sounded really good. Here is one of the many that they had on their web...
