by Christine Taylor Garner | Nov 11, 2018 | Recipes
Use any array of colorful veggies. This makes a great side dish for a party buffet, or a picnic salad. You can prepare the vegetables up to step up to 2 days ahead. Serves: 6 Ingredients 1/3 cup rice wine vinegar, mirin, or any sweet white wine...
by Christine Taylor Garner | Jul 8, 2018 | Recipes
Three types of green peas livened up with fresh herbs and lemon. Serves: 4 Ingredients 2 tsps canola oil 1 cup snow peas – trimmed 1 cup sugar snap peas 1-2 cups shelled green peas (from shelling peas), 1/2 tsp lemon zest 4 tsp lemon juice 1-2 Tbs fresh...
by sarayas | Jul 10, 2014 | Recipes
Adapted from Susie Middleton The Fresh & Green Table This is a cool pasta recipe perfect for picnics or bbqs. Change up the veggies: broccoli, peppers, and beans work just keep them thinly sliced or small-diced. For the sauce 1 large garlic clove 1 piece (about 1¼...
by Nomi Sofer | Jul 1, 2011 | Recipes
Adapted from Gourmet Magazine, 2008, recipe by Melissa Robert Serves 4 I wanted to include this recipe because we will soon have zucchini as well as peas on the stand. This salad sounds summery, light and refreshing! 1 pound zucchini (about 2 medium) 1/2 pound snow...
