by Melina List | May 4, 2025 | Recipes
From The Flexitarian Ingredients One onion 2 tbsp vegetable oil 4 cloves garlic, grated 2 tsp grated ginger 2 tbsp medium curry powder 15 oz can chickpeas, drained 15 oz can copped tomatoes 15 oz can coconut milk 125 g baby spinach 1/2 tsp garam masala Lemon juice to...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe found on theclevercarrot.com Amount of ingredients and servings will depend on the size of jars used Ingredients For The Salad Cherry tomatoes, halved or left wholeMarinated artichoke hearts (grilled ones are even best)Assorted olives, pittedChickpeas, rinsed...
by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
by Weronika Zawora | Sep 30, 2023 | Recipes
Recipe sourced from peasandcrayons.com Makes 4 servings Ingredients 2 cups broth, veggie or chicken1 cup old fashioned grits (not instant)¼ tsp salt to taste4 Tbsp unsalted butter1 cup whole milk¾ cup pumpkin puree⅛ tsp dried sage (or nutmeg if preferred)Salt and...
by Weronika Zawora | Mar 12, 2023 | Recipes
Recipe sourced from bonappetit.com Makes 4 servings Ingredients 1 bunch mature spinach (9–12 oz.) 1 small bunch dill 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) OR 4 cubes bouillon OR 8 cups homemade vegetable stock OR low-sodium...
