Brown Butter Pumpkin Grits

Recipe sourced from peasandcrayons.com Makes 4 servings Ingredients 2 cups broth, veggie or chicken1 cup old fashioned grits (not instant)¼ tsp salt to taste4 Tbsp unsalted butter1 cup whole milk¾ cup pumpkin puree⅛ tsp dried sage (or nutmeg if preferred)Salt and...

Lemony Tortellini Soup With Spinach and Dill

Recipe sourced from bonappetit.com Makes 4 servings Ingredients 1 bunch mature spinach (9–12 oz.) 1 small bunch dill 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) OR 4 cubes bouillon OR 8 cups homemade vegetable stock OR low-sodium...

Indian-Style Mustard Greens

Recipe found on foodandwine.com Serves 4 – 6 as side Ingredients 1 1/4 pounds mustard greens, stemmed or broccoli rabe, trimmed and chopped 1/2 pound cleaned spinach 2 Tbsp. cornmeal 6 garlic cloves, chopped 4 jalapeños, seeded and finely chopped One 2-inch...

Turnip Soup with Greens

Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 – 6 sprigs thyme or 1 bay leaf1 cup greens...

Lemon Balm Mint Blueberry Smoothie

Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...