by Weronika Zawora | Mar 28, 2022 | Recipes
Recipe found on bonappetit.com / April 2022 Issue Makes 4 servings Ingredients ½ small red onion, thinly sliced 1 lemon, halved ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more 4 large eggs, room temperature 1 large egg white, room temperature 2 garlic...
by Weronika Zawora | Mar 14, 2022 | Recipes
Recipe found on lavenderandmacarons.com Makes 6 servings Ingredients 64 oz chicken or vegetable broth 3 Tbsp olive oil 1 medium onion, minced 1 medium carrot, grated on a large grater 3 large potatoes, cubed 4 cups spinach, chopped 1 zucchini, cubed 3 Tbsp lemon juice...
by Weronika Zawora | Sep 5, 2021 | Recipes
Recipe found on butteredveg.com Makes 4 servings Ingredients 2 large potatoes, chopped and parboiled2 carrots, chopped and parboiled1 Tbsp natural coarse salt1 Tbsp olive oil2 cloves garlic, minced1 red onion, sliced1 red bell pepper, chopped1/2 tsp turmeric...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe found on foodwastefeast.com “This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!” Ingredients A large pat of...
by Weronika Zawora | Jun 28, 2021 | Recipes
Recipe found on epicurious.com Yields 4 servings Ingredients ⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving1 medium onion, finely chopped1 fennel bulb, finely chopped2 celery stalks, finely chopped11 garlic cloves, 10 smashed, 1 left whole¾ tsp....
