by Weronika Zawora | May 10, 2021 | Recipes
Recipe found on loveandlemons.com Serves 4 to 6 Although this is a composed salad, it can easily be enjoyed over a bed of mixed greens, spinach and/or arugula. Ingredients: 8 oz. small yellow or red potatoes 4 oz. fresh green beans, trimmed ¾ cup cooked white...
by Weronika Zawora | May 10, 2021 | Recipes
Recipe sourced from acouplecooks.com Yields 4 portions Ingredients: White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...
by Weronika Zawora | May 25, 2020 | Recipes
Adapted from Heidi Swanson at 101cookbooks.com Serves 4 Ingredients: 1 and 1/2 oranges 1/2 lemon, juice only 1/2 small red onion, chopped 1/4 cup extra virgin olive oil 1/8 teaspoon fine grain salt 4 big handfuls of salad greens, washed and dried, any mixture you like...
by Weronika Zawora | Mar 30, 2020 | Recipes
Adapted from Modern Greek by Andy Harris Serves 4-6 Ingredients: 2 lb spinach 1/3 cup long-grain white rice, washed 2 garlic cloves 4 scallions (including green), finely chopped 3 Tbsp fresh dill (including stems), finely chopped 4 Tbsp olive oil 1 Tbsp dried...
by Laura Lutz | Jun 23, 2019 | Recipes
Although the total time required to complete this recipe is estimated at 45 minutes, baked shells re-heat well. Make these when time allows, and then serve them for a week night dinner along with a side salad of arugula or any other salad green. Also, substitute Swiss...
