Kale & Roasted Squash Salad

I’m pretty sure I discovered this recipe in a magazine while sitting in a doctor’s waiting room. But it is delicious, and healthy, and I make it all the time for clients!  Makes 4 servings, and the leftovers make a great cold lunch too. Adapted...

Thai-Style Ground Chicken Lettuce Wraps

Our shares have included different types of lettuces, as well as Tokyo Bekana greens. This lettuce-like member of the brassica family has a mild flavor, with a crunchy, juicy stem and sweet leaves. The leaves have a lovely springy light green color. You can use...

Bruce Jacobson’s Thanksgiving Squash Pie

This recipe was submitted by sharer Anna Romer.  It sounds delicious- thanks for sharing Anna! Make one pie crust – directions to do so from scratch: 1.5 cups flour 1 stick butter or margarine 1/2 c cold water (you may not need it all Chop up half the stick of...