by Christine Taylor Garner | Oct 7, 2018 | Recipes
I’m pretty sure I discovered this recipe in a magazine while sitting in a doctor’s waiting room. But it is delicious, and healthy, and I make it all the time for clients! Makes 4 servings, and the leftovers make a great cold lunch too. Adapted...
by Christine Taylor Garner | Jul 8, 2018 | Recipes
Our shares have included different types of lettuces, as well as Tokyo Bekana greens. This lettuce-like member of the brassica family has a mild flavor, with a crunchy, juicy stem and sweet leaves. The leaves have a lovely springy light green color. You can use...
by Nomi Sofer | Oct 8, 2010 | Recipes
This recipe was submitted by sharer Anna Romer. It sounds delicious- thanks for sharing Anna! Make one pie crust – directions to do so from scratch: 1.5 cups flour 1 stick butter or margarine 1/2 c cold water (you may not need it all Chop up half the stick of...