by Weronika Zawora | Jul 27, 2020 | Recipes
Recipe found on finecooking.com This hearty entree works equally well as a vegan or meat entree, by simply adding chicken thighs. Serves 4-6 Ingredients: 2 Tbs. peanut or vegetable oil 2 cups diced yellow onion 2 Tbs. minced fresh ginger 1 Tbs. minced garlic 1 medium...
by Weronika Zawora | Jul 6, 2020 | Recipes
Recipe found on smilesandwich.com Ingredients: 4 medium summer squash, cut in half lengthwise 1/2 cup salsa 1 lb. lean ground turkey 1 Tb. taco seasoning (or homemade mix) 1/2 small onion, finely chopped 1/4 cup bell pepper, finely chopped 4 oz can tomato sauce 1/4...
by Weronika Zawora | Jun 8, 2020 | Recipes
Adapted from Gourmet Magazine Serves 6 Ingredients: 6 medium (3 lbs.) yellow squash and/or green zucchini 3/4 tsp. salt 1/2 tsp. black pepper 1/4 cup extra-virgin olive oil 2 Tbs. fresh lemon juice 2 tsp. coarse-grain mustard 1/4 tsp. sugar Directions: Prepare grill...
by Laura Lutz | Aug 24, 2019 | Recipes
A twist on classic ratatouille. Inspired by Deb Perelman’s Smitten Kitchen cookbook Makes 4 – 4” sandwiches Ingredients 1 eggplant 1 zucchini 1 summer squash 2 bell peppers 1 onion 1 cup tomato puree or tomato sauce 1 garlic clove minced 2 T olive oil Salt...
by Laura Lutz | Jul 28, 2019 | Recipes
This is a great recipe to make over a weekend and then reheat for lunches all week. Inspired by Smitten Kitchen Makes 8 servings Ingredients: 1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 T all-purpose flour 1 small bunch of chopped fresh thyme...
