Kale and Sweet Potato Minestrone

Adapted from Prevention Magazine Ingredients: 1 onion, chopped  2 garlic cloves, minced 1 Tbsp. olive oil 3 cups kale, chopped  2 sweet potatoes, diced  1 qt. broth 2 cups pasta shells, cooked  Crushed red pepper and Parmesan cheese for topping...

Sweet Potatoes with Charred Lemons and Crunchies

Inspired by Bon Appétit Serves 4 Ingredients 3 T plus 1 tsp olive oil, divided Kosher salt ½ c blanched hazelnuts 1½ tsp fennel seeds 1½ tsp cumin seeds 2 Lemons 1 cup whole-milk Greek yogurt 3 T butter 2 T raw sesame seeds ½ tsp crushed red pepper flakes Directions...

Chili-Topped Sweet Potatoes

From Eating Well magazine, this is an easy and hearty weeknight meal. Beef or turkey chili is served on sweet potatoes, with cheddar and Greek yogurt for topping. Serves: 4 Ingredients 1 pound lean ground beef or turkey ¾ cup finely chopped onion ½ cup finely...

Fall Wheatberry Salad with Goat Cheese

Roasted sweet potatoes and wheat berries with salad greens, dried cranberries, walnuts, feta or goat cheese and a maple vinaigrette.  So delicious! Adapted from Bijoux and Bits. Ingredients 1 1/2 cups dried wheatberries 2 sweet potatoes – peeled,...