Chili-Topped Sweet Potatoes

From Eating Well magazine, this is an easy and hearty weeknight meal. Beef or turkey chili is served on sweet potatoes, with cheddar and Greek yogurt for topping. Serves: 4 Ingredients 1 pound lean ground beef or turkey ¾ cup finely chopped onion ½ cup finely...

Fall Wheatberry Salad with Goat Cheese

Roasted sweet potatoes and wheat berries with salad greens, dried cranberries, walnuts, feta or goat cheese and a maple vinaigrette.  So delicious! Adapted from Bijoux and Bits. Ingredients 1 1/2 cups dried wheatberries 2 sweet potatoes – peeled,...

Sweet Potato and Kale Frittata with Goat Cheese

Adapted from Vegetarian Times Ingredients 1 medium sweet potato, peeled and cut into 1/2-inch pieces (12 oz.) 8 large eggs 1 Tbs. Dijon mustard, divided 1 tsp. apple cider vinegar 1 Tbs. olive oil 1 small onion, diced (1 cup) 4 large curly kale leaves, ribs removed,...

Harvest Bowl Recipe

adapted from Sweetgreen salad bar in DC NGREDIENTS: 2 cups Cooked Wild Rice (warm) 4 cups Kale Leaves 2 Chicken Breasts, Roasted, Diced ¼ cup local goat cheese 1 cup Roasted Sweet Potatoes (cut into bite sized pieces) Handful of toasted almonds 1 Apple, diced...