by Weronika Zawora | Nov 13, 2023 | Recipes
Recipe sourced from epicurious.com Makes 8 servings Ingredients 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into ½”-thick rings 3 pounds sweet potatoes (about 7 small or 5 medium), cut into ¾”-thick rounds 2 Tablespoons...
by Weronika Zawora | Nov 14, 2022 | Recipes
Recipe found on vegetariantimes.com Makes 9 servings Ingredients Candied pecans 1 1/2 cups raw pecan halves2 Tbs. pure maple syrup1 Tbs. coconut oil, melted2 Tbs. raw organic cane sugar Sweet potato purée 4 medium sweet potatoes, peeled and cut into 1-inch chunks1/4...
by Weronika Zawora | Jun 13, 2022 | Recipes
Recipe found on eatingwell.com Makes 1 serving Ingredients 1 large slice sweet potato (1/4 inch thick)2 Tablespoons herbed soft goat cheese1 radish, sliced2 teaspoons microgreens1/4 teaspoon lemon zest Directions Toast sweet potato in a toaster or toaster oven until...
by Weronika Zawora | Dec 12, 2021 | Recipes
Recipe found on realsimple.com Yields 4 servings Ingredients ¼ cup raw pepitas 3 tablespoons plus 1 tsp. olive oil, divided 1 ¼ teaspoons kosher salt, divided Freshly ground black pepper 4 medium-size sweet potatoes (about 2 ¾ lb.), halved lengthwise 1 15.5-oz. can...
by Weronika Zawora | Feb 15, 2021 | Recipes
Recipe from onegreenplanet.org Makes 8 slices Ingredients: 2 1/2 cups water 1 1/4 cups chickpea flour 1 tsp. smoked paprika 1 tsp. fine sea salt 3/4 tsp. garlic powder 3 Tbs. olive oil, divided 2 1/2 cups peeled, chopped small (or grated) sweet potato 1 medium onion,...
