Harvest Bowl Recipe

adapted from Sweetgreen salad bar in DC NGREDIENTS: 2 cups Cooked Wild Rice (warm) 4 cups Kale Leaves 2 Chicken Breasts, Roasted, Diced ¼ cup local goat cheese 1 cup Roasted Sweet Potatoes (cut into bite sized pieces) Handful of toasted almonds 1 Apple, diced...

Baby Spinach Frittata with Sweet Potato Hash Crust

Adapted from The Sprouted Kitchen by Sara Forte Ingredients 8 eggs 1/2 cup whole milk Sea Salt and fresh ground Pepper 2 small sweet potatoes 1 Tbl Olive Oil 1 Tsp ground Cumin 1 Tbl fresh Thyme 2 green onion white and green thinly sliced 2 cups baby spinach 1/3 cup...

Kale and Sweet Potato Minestrone (30 minutes)

adapted from Prevention Magazine Feb 2015 Ingredients 1 chopped onion 2 minced garlic clovers 1 Tbl olive oil 3 cups chopped kale 2 diced sweet potatoes 1 qt broth 2 cups cooked pasta shells Crushed red pepper and parmesan cheese for topping Instructions Sauté 1...

Sweet and Spicy Sweet Potatoes

Ingredients ¼ cup brown sugar 1 Tbl Chili powder 1 tsp onion powder 1 tsp garlic powder Salt and pepper to taste (1 tsp each is a suggestion) (1/4 tsp cayenne) One tray of sweet potato wedges Directions 1. Peel potatoes and cut into wedges. Toss with olive oil and...

Nikki’s Sweet Potatoes

Adapted from 101cookbooks.com Serves 6 to 8 Here’s a different way to prepare sweet potatoes. If you’d like to prepare part of this recipe in advance you can certainly bake the sweet potatoes a day or two in advance and save the mashed sweet potatoes in...