Utica Greens

Recipe found on houseofnasheats.com Serves 4 Ingredients ½ cup plain breadcrumbs (not Panko style) ½ cup freshly grated Pecorino-Romano or Parmesan cheese 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 4 Tablespoons olive oil,...

Creamed Swiss Chard

Recipe found on spendwithpennies.com Makes 4 servings Ingredients 1 bunch Swiss chard 1 teaspoon olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ teaspoon seasoned salt, or to taste ¼ teaspoon black pepper Directions Wash chard and dab dry. Separate stems from...

Turnip Soup with Greens

Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 – 6 sprigs thyme or 1 bay leaf1 cup greens...

Lemon Balm Mint Blueberry Smoothie

Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...

White Skillet Pizza with Spring Greens & Egg

Recipe found on bonappetit.com Makes two 12″ pizzas Ingredients 2 garlic cloves, finely grated 1/3 cup olive oil 12 oz grated low-moisture mozzarella (about 3 cups) 5 1/2 oz grated Fontina (about 2 cups) All-purpose flour (for dusting) 1lb 6 oz store-bought...