by Christine Taylor Garner | Sep 23, 2018 | Recipes
You can use any greens you like to make this soup. Ingredients 3 tablespoons extra-virgin olive oil 3/4 pound Italian sausage – casings removed 3/4 pound white potatoes – sliced 1/4 inch thick 1 small onion, thinly sliced 3 garlic cloves – thinly...
by Christine Taylor Garner | Aug 13, 2018 | Recipes
Adapted from Simply Recipes, a tasty way to use your beet greens. I generally toss the beet greens together with Swiss chard and sometimes kale. I mean, what doesn’t taste good after being sautéed with bacon and onions? Ingredients 1 pound beet greens, or...
by Christine Taylor Garner | Jun 25, 2018 | Recipes
You can use spinach or arugula in place of the chard in this recipe. Serves: 4 Ingredients 2 ounces soft goat cheese – cut into pieces 1 garlic clove (or garlic scapes) – minced 4 (6oz) boneless – skinless chicken breast halves 1 bunch (3 ounces)...
by sarayas | Jul 31, 2017 | Recipes
adapted from Zest (Top Irish Restaurants) Ingredients 7 ozs of red wine vinegar 3/4c sugar 2 red onions 4 beets 1/4 cup walnuts (lightly toasted) 4 oz feta walnut oil red chard salad greens sea salt Instructions Preheat oven 350 degrees Bring red wine vinegar and...
by sarayas | Sep 11, 2016 | Recipes
Adapted from Eat Clean Live Well Ingredients 1 pd penne pasta 3 garlic cloves peeled 2 cups quartered plum tomatoes 1 cup fresh basil leaves 3 Tbl capers 3 Tbl olive oil 1 small red onion chopped 2 bunches of Swiss chard chopped (with stems) into bite size pieces...
