by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
by Weronika Zawora | Nov 13, 2023 | Recipes
Recipe found on houseofnasheats.com Serves 4 Ingredients ½ cup plain breadcrumbs (not Panko style) ½ cup freshly grated Pecorino-Romano or Parmesan cheese 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 4 Tablespoons olive oil,...
by Weronika Zawora | Sep 18, 2023 | Recipes
Recipe found on spendwithpennies.com Makes 4 servings Ingredients 1 bunch Swiss chard 1 teaspoon olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ teaspoon seasoned salt, or to taste ¼ teaspoon black pepper Directions Wash chard and dab dry. Separate stems from...
by Weronika Zawora | Oct 2, 2022 | Recipes
Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 – 6 sprigs thyme or 1 bay leaf1 cup greens...
by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...
