by Christine Taylor Garner | Jun 25, 2018 | Recipes
You can use spinach or arugula in place of the chard in this recipe. Serves: 4 Ingredients 2 ounces soft goat cheese – cut into pieces 1 garlic clove (or garlic scapes) – minced 4 (6oz) boneless – skinless chicken breast halves 1 bunch (3 ounces)...
by sarayas | Jul 31, 2017 | Recipes
adapted from Zest (Top Irish Restaurants) Ingredients 7 ozs of red wine vinegar 3/4c sugar 2 red onions 4 beets 1/4 cup walnuts (lightly toasted) 4 oz feta walnut oil red chard salad greens sea salt Instructions Preheat oven 350 degrees Bring red wine vinegar and...
by sarayas | Sep 11, 2016 | Recipes
Adapted from Eat Clean Live Well Ingredients 1 pd penne pasta 3 garlic cloves peeled 2 cups quartered plum tomatoes 1 cup fresh basil leaves 3 Tbl capers 3 Tbl olive oil 1 small red onion chopped 2 bunches of Swiss chard chopped (with stems) into bite size pieces...
by sarayas | Jul 17, 2016 | Recipes
Adapted from the Whole Life Nutrition Cookbook Ingredients 1 Tbl EVO olive oil 1/2 cup raw pine nuts 4 cloves of garlic 2 bunches of chard, rinsed and chopped fresh squeezed juice of one lemon 1/4 to 1/2 cup of Kalamata olives pitted and chopped 1/4 tsp salt...
by Elana Varon | Jul 4, 2016 | Recipes
The people who live in my house do not love greens unconditionally the way I do. But we agree on tacos (and taco toppings). The beans and spices tame the assertive flavor of the greens. Wrap the filling and toppings inside flour tortillas with cooked rice to make...
