Vegetable Hash Skillet Dinner

Recipe found on butteredveg.com Makes 4 servings Ingredients 2 large potatoes, chopped and parboiled2 carrots, chopped and parboiled1 Tbsp natural coarse salt1 Tbsp olive oil2 cloves garlic, minced1 red onion, sliced1 red bell pepper, chopped1/2 tsp turmeric...

Creamed Hearty Greens

Recipe found on foodwastefeast.com “This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!” Ingredients A large pat of...

Quick-Pickled Vegetables

Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...

Lentil-Smothered Greens on Fried Bread

Recipe found on epicurious.com Yields 4 servings Ingredients ⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving1 medium onion, finely chopped1 fennel bulb, finely chopped2 celery stalks, finely chopped11 garlic cloves, 10 smashed, 1 left whole¾ tsp....

Black Bean Tacos With Greens

Adapted from Food52.com Ingredients: 3 Tbsp. vegetable oil 3 garlic cloves, minced 4 cups Tuscan kale or Swiss chard, stems removed, sliced into ribbons (remove the stems and ribs first) 2 cups cooked black beans (canned are fine) 1 Tbsp. chili powder 1/4 tsp. cumin...