Roasted Tatsoi with Parmesan and Breadcrumbs

Recipe by Kenzo Takahashi, found on yourgourmetguru.com Serves 6 Ingredients 2 bunches of tatsoi 3 Tablespoons of olive oil 1/2 teaspoon of sea salt 1/4 teaspoon of black pepper 1 cup of panko breadcrumbs 1/2 cup of freshly grated Parmesan cheese 2 cloves of garlic,...

Chinese Steamed Greens

Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 1 1/2-2 lbs greens (Napa cabbage, Bok Choy kale or mustard greens). Remove and discard tough stems. soy sauce Asian sesame sauce Directions 1. Steam greens in a steaming basket over the boiling...