by Weronika Zawora | Nov 13, 2023 | Recipes
Recipe sourced from epicurious.com Makes 8 servings Ingredients 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into ½”-thick rings 3 pounds sweet potatoes (about 7 small or 5 medium), cut into ¾”-thick rounds 2 Tablespoons...
by Weronika Zawora | Oct 22, 2023 | Recipes
Recipe sourced from butternutbakeryblog.com Ingredients Pizza Dough 2 – 2 1/4 cups all purpose flour1 envelope instant yeast1 1/2 tsp granulated sugar1/2 tsp salt2/3 cup warm water 3 Tbsp olive oil Topping 3 Tbsp olive oil2 cloves garlic1 tsp dried oregano1/2 tsp...
by Weronika Zawora | Oct 22, 2023 | Recipes
Recipe found on highgroundorganics.com Makes 4 servings Ingredients 1 head escarole, chopped and washed, some water left on leaves 2 – 3 cups of potatoes, such as Yukon Gold or other starchy type, boiled until just tender and sliced ¼ inch thick 1 small onion,...
by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe found on epicurious.com Makes 8 – 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4×1/2″ sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed...
