by Christine Taylor Garner | Oct 28, 2018 | Recipes
This is my favorite way to eat butternut squash—roasting the squash with onions or shallots til they are beautifully caramelized, then pureeing with stock. It’s simple, warm, delicious, and filling. Freezable too! Serves: 4 Ingredients 2 Tbl olive oil...
by Christine Taylor Garner | Sep 2, 2018 | Recipes
A quick, light dish that takes advantage of the summer bounty of tomatoes and basil Serves: 4 Ingredients 4 6 ounce salmon fillets 2 Tbsp olive oil salt and pepper 1 shallot, minced 3 cloves garlic, minced 1/4 cup chicken stock 1/4 cup white wine 4 tomatoes, chopped...
by Christine Taylor Garner | Aug 20, 2018 | Recipes
From the 5 Heart Home recipe blog, this is a delicious fresh tomato sauce perfect to take advantage of the summer’s best tomatoes. Use basil, oregano, marjoram or any herbs you prefer. Ingredients 4 pounds ripe tomatoes 1 Tblsp extra-virgin olive oil 4 large...
by sarayas | Aug 28, 2016 | Recipes
Adapted from Eat Clean Live Well by Terry Walters Ingredients 6 large tomatillos 1/4 cup rice milk (substitute regular milk) 1 1/2 cups corn flour (fine cornmeal) 1 Tsp minced fresh oregano 1 Tsp minced fresh thyme 1/4 Tsp sea salt fresh pepper grapeseed oil for...
by sarayas | Jun 20, 2016 | Recipes
Adapted from The Sprouted Kitchen by Sara Forte Ingredients 8 eggs 1/2 cup whole milk Sea Salt and fresh ground Pepper 2 small sweet potatoes 1 Tbl Olive Oil 1 Tsp ground Cumin 1 Tbl fresh Thyme 2 green onion white and green thinly sliced 2 cups baby spinach 1/3 cup...
