Braised Fennel with a Saffron Rice Timbale

From Vegetarian Suppers by Deborah Madison Serves 4 Ingredients: 3 tablespoons Olive Oil 1 Carrot, finely diced 1/2 Onion, finely diced 1 Celery rib, finely diced Several Thyme sprigs or 1/4 teaspoon dried 1 Bay Leaf 1 tablespoon Tomato Paste 1 cup Dry White Wine Sea...

French Onion Gnocchi Soup

Recipe found on forksoverknives.com Makes 6 cups +1/2 cup pickled shallots Ingredients 4 shallots, thinly sliced 1/3 cup apple cider vinegar 2 teaspoons pure cane sugar 3 large sweet onions, thinly sliced (6 cups) 3 cups low-sodium vegetable broth 4 cloves garlic,...

Vegan Chickpea Meatloaf

Recipe adapted from nutriciously.com Serves 6 Ingredients 1 medium white onion, finely diced 4 garlic cloves, minced 1 cup button mushrooms, finely diced 2 carrots, finely diced (about 1 cup) 2 celery stalks, finely diced 2 cups cooked chickpeas, rinsed 1/2 teaspoon...

Sausage and Cranberry Stuffed Delicata Squash

Recipe sourced from theproducepack.com Makes 2 servings Ingredients Delicata Squash 1 delicata squash2 Tbsp avocado oil Sausage and Cranberry Stuffing 1 Tbsp avocado oil1/2 yellow onion, finely diced2 cloves garlic, minced8 oz Italian sausage (approximately 2 links,...

Savory Cranberry Bread Pudding

Recipe found on ediblecapecod.ediblecommunities.com Ingredients 1/2 loaf French bread, cut into bite-sized pieces (about 4 cups) 7 Tablespoons unsalted butter, divided 3 springs fresh thyme; remove leaves and leave them whole Salt and pepper, to taste 1 1/2 cups...