Fresh Tomato Marinara

From the 5 Heart Home recipe blog, this is a delicious fresh tomato sauce perfect to take advantage of the summer’s best tomatoes. Use basil, oregano, marjoram or any herbs you prefer. Ingredients 4 pounds ripe tomatoes 1 Tblsp extra-virgin olive oil 4 large...

Fried Tomatillos with Cilantro Chive Aioli

Adapted from Eat Clean Live Well by Terry Walters Ingredients 6 large tomatillos 1/4 cup rice milk (substitute regular milk) 1 1/2 cups corn flour (fine cornmeal) 1 Tsp minced fresh oregano 1 Tsp minced fresh thyme 1/4 Tsp sea salt fresh pepper grapeseed oil for...

Baby Spinach Frittata with Sweet Potato Hash Crust

Adapted from The Sprouted Kitchen by Sara Forte Ingredients 8 eggs 1/2 cup whole milk Sea Salt and fresh ground Pepper 2 small sweet potatoes 1 Tbl Olive Oil 1 Tsp ground Cumin 1 Tbl fresh Thyme 2 green onion white and green thinly sliced 2 cups baby spinach 1/3 cup...

Grilled Zucchini Flatbreads

Adapted from Weight Watcher Magazine June 2010 Ingredients Juice 1 lemon 3 garlic clove crushed 1 TBL olive oil 2 tsp thyme 3/4 tsp salt 3 medium zucchini cut in half crosswise and then cut lengthwise into 1/4″ slices 4 whole wheat (or your choice) Naan...