Soup with 44 Cloves of Garlic

If you don’t have a proper place to store all that fresh garlic, here is a recipe that will use a good portion of it. Serve this soup with a crusty bread for dipping. Makes 4 servings Inspired by Smitten Kitchen Ingredients: 26 garlic cloves (unpeeled) 18 garlic...

Herbed Summer Squash and Potato Torte

This is a great recipe to make over a weekend and then reheat for lunches all week. Inspired by Smitten Kitchen Makes 8 servings Ingredients: 1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 T all-purpose flour 1 small bunch of chopped fresh thyme...

Sparkling Basil, Lemon, and Mint Mocktail

Make these fun drinks to use some of your share in a different way and stay hydrated during the hot summer. Great to serve at barbeques or on any old afternoon. Inspired by walkingonsunshine.com Ingredients: 2 T honey 1 cup water Juice from 3 lemons 1 sprig mint, torn...

Roasted Butternut Squash Soup

This is my favorite way to eat butternut squash—roasting the squash with onions or shallots til they are beautifully caramelized, then pureeing with stock. It’s simple, warm, delicious, and filling.  Freezable too! Serves: 4 Ingredients 2 Tbl olive oil...

Roasted Tomatoes

Still have lots of tomatoes on hand?  I love roasting them with fresh herbs —thyme, oregano, rosemary or a combination.   You can serve them as a side for just about any protein, eat them cold on a salad, on top of brown rice for a warm vegetarian lunch, or...