by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe found on epicurious.com Makes 8 – 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4×1/2″ sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed...
by Weronika Zawora | Mar 12, 2023 | Recipes
Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4″ x 2″ piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot,...
by Weronika Zawora | Feb 13, 2023 | Recipes
Recipe found on womansday.com Makes 4 servings Ingredients 3 Tbsp. olive oil1 10-ounce package cremini mushrooms, quarteredKosher saltPepper1 large shallot, finely chopped2 Gala apples, cut into 1/2-inch-thick wedges1 Tbsp. butter4 small chicken legs (about 2 lbs)1/2...
by Weronika Zawora | Jan 15, 2023 | Recipes
Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 – 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...