Tomatillo Sauce

Submitted by Lisa ShaftelAdapted from Bon Appétit | July 1998 Yield: Makes about 2 3/4 cupsIngredients 1 1/4 pounds tomatillos, husked  2/3 cup chicken stock or canned low-salt broth  2/3 cup chopped fresh cilantro 2/3 cup chopped green onion tops 1 large jalapeño...

Roasted Tomatillo Salsa

Adapted from Rick Bayless You can make this salsa with fresh ingredient to eat now, or preserve to later in the winter. To preserve for later, roast the tomatillos and hot peppers puree and freeze. Later add the cilantro and onion.    Ingredients 3 or 4 medium...

White Bean Chili with Tomatillos and Ground Turkey

Submitted by sharer Lisa Shaftel Adapted from www.cooks.com Serves 5 to 6. Ingredients 2 c. (1 lb.) white beans (Great Northern) 2 qts. water 3 tbsp. corn oil 1 1/2 c. chopped onion 1 lb. lean ground turkey 3 lg. cloves garlic 2 tsp. dried leaf oregano 2 (13 oz.) cans...

Tomatillo Cilantro Salsa

Submitted by sharer Lisa Shaftel This is a green cooked salsa that will keep for a while in the refrigerator, and can be canned without any loss of color for flavor.  Use only fresh ingredients- it’s worth it!  This is great with tortilla chips, but it’s also great on...

Corn & Tomatillo Soup

Submitted by Lisa Shaftel Adapted from Mission at Turtle Creek (as seen on TV demo) Serves 8 1 1/2 cups tomatillos — chopped 1 1/2 cups onion — chopped 2 cloves garlic — minced 1 tsp olive oil 3 1/2 cups frozen corn — thawed 1 cup frozen green...