by Weronika Zawora | Aug 17, 2020 | Recipes
Recipe found on bonappetit.com Serves 8 Ingredients: 2 lbs. boneless, skinless chicken breasts and thighs 1 small bunch cilantro, trimmed, stems and leaves separated 2 large onions, chopped, divided 1 head of garlic, halved crosswise 2 Tbs. apple cider vinegar 1 Tb....
by Laura Lutz | Sep 21, 2019 | Recipes
Inspired by Martha Stewart Make 4 side dish servings Ingredients: ¾ lb tomatillos, husks removed, washed and halved ¾ lb plum tomatoes, halved 2 T olive oil 2 tsp ground coriander Salt and pepper to taste Directions: Preheat oven to 350 degrees. Place the tomatillos...
by Christine Taylor Garner | Sep 23, 2018 | Recipes
Green tomatoes can often stand in for tomatillos (or use half of each in any recipe that calls for tomatillos). In this fresh salsa, diced green tomatoes are used instead of tomatillos, but the taste is remarkably similar. It’s lovely with any mild...
by Christine Taylor Garner | Sep 9, 2018 | Recipes
Tilapia (or another white fish) topped with a fragrant salsa verde – cilantro, onions, garlic, tomatillos and fresh lime juice. Serves: 4 Ingredients 8 ounces fresh tomatillos 1/2 small onion – cut into chunks 1 garlic clove – peeled 1/2 fresh...
by Christine Taylor Garner | Sep 2, 2018 | Recipes
From Cooking Light. These cumin- and garlic-marinated chicken breasts can be grilled or broiled. Top them with a sauce of fresh tomatillos, jalapeños (optional), cilantro and fresh lime juice. Serves: 4 Ingredients: 4 (6-ounce) skinless, boneless chicken breast...
