by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Melina List | Mar 16, 2025 | Recipes
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
by Weronika Zawora | Oct 20, 2024 | Recipes
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...
by Weronika Zawora | Sep 14, 2024 | Recipes
Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...
by Weronika Zawora | Sep 9, 2024 | Recipes
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
