by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
by Weronika Zawora | Oct 8, 2023 | Recipes
Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...
by Weronika Zawora | Sep 11, 2023 | Recipes
Recipe found on spainonafork.com Makes 2 servings Ingredients 2 Tbsp extra virgin olive oil1/2 onion, roughly diced3 cloves garlic, thinly sliced1 yellow bell pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped6 tomatoes, finely...
by Weronika Zawora | Aug 7, 2023 | Recipes
Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 – 5 tomatillos1/3 small onion1 garlic clove1 – 2 jalapenos (or serranos)10 – 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then...
by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...