by Weronika Zawora | Oct 20, 2024 | Recipes
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...
by Weronika Zawora | Sep 14, 2024 | Recipes
Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...
by Weronika Zawora | Sep 9, 2024 | Recipes
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
by Weronika Zawora | Sep 1, 2024 | Recipes
Recipe found on recipesfromapantry.com Makes 6 servings Ingredients 3 Tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 3 1/2 Tbsp ginger, finely grated 2 Tbsp mild curry powder 1 red pepper, finely chopped 1 yellow pepper, finely chopped 5 large carrots,...
by Weronika Zawora | Sep 1, 2024 | Recipes
Recipe found on themediterraneandish.com Serves 5 Ingredients 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans) ½ cup water Kosher salt ½ to 1 tsp ground cumin 1 to 2 hot peppers, chopped (author recommends jalapenos) 2 garlic...
