Summer Vegetable Lasagna

Recipe found on seriouseats.com Serves 6-8 people Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8″ and 1/4″ thickKosher salt3/4 lb summer squash (about 2...

Matt Romero’s Eggplant “Sandwiches”

Recipe found on realsimple.com Yields 4 servings Ingredients 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2″- thick rounds 1/2 cup canola oil Kosher salt 4 leaves romaine lettuce,...

Easy One-Pot Chicken Bouillabaisse

Recipe found on seriouseats.com Makes 4 servings Ingredients 2 pounds chicken drumsticks and thighsKosher salt and freshly ground black pepper2 Tablespoons light olive oil, vegetable oil, or canola oil1 medium onion, thinly sliced (about 1 cup)1 fennel head, cored and...

Smoky Wild Rice Mushroom Veggie Burgers

Recipe found on emilieeats.com Makes 8 servings Ingredients For the patties: 2 Tablespoons flax meal (ground flax seed)1/2 cup dry wild riceHigh-heat oil for cooking (author used avocado oil)1 small yellow onion, finely chopped1 bell pepper, finely chopped1 jalapeno...