by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Weronika Zawora | Feb 17, 2020 | Recipes
This is one of those roasted root vegetable recipes that you can really play around with. Don’t have a rutabaga? Substitute more turnips. Out of celery root? Add some potatoes. You get the idea. The most important thing to remember here is to cut your vegetables...
