Turnip &Turnip Green Soup

From Chez Panisse VEGETABLES by Alice Waters 1 Yellow onion ½ tsp. chopped thyme leaves 1 Clove garlic 1 small piece prosciutto or smoked bacon -(a parmesan cheese rind can substitute) 1  TB olive oil 1 TB sweet butter 8 Cups chicken or vegetable stock 2  Bunches...

Turnip & Potato Gratin

From Chez Panisse VEGETABLES by Alice Waters 5 medium Yellow Finn or Russet potatoes Salt – sea or Kosher 10 medium turnips Pepper – fresh ground Butter 2 Cups heavy cream (see *Note below) – Preheat oven to 375 degrees – Peel the potatoes and slice ¼”...

Caramelized Turnips

From Chez Panisse VEGETABLES by Alice Waters -Preheat oven to 425 degrees. -Rinse and dry turnips (only older, purple top turnips need peeling) -Cut the turnips into halves. Cut big turnips in half lengthwise and slice halves into wedges -Toss turnips with a generous...

Oven Roasted Root Vegetables

Adapted from Mass Farmers Markets recipe booklet Recipe by Chef Peter Davis at the Charles Hotel Serves 6 as a side dish This is one of those roasted root vegetable recipes that you can really play around with. Don’t have a rutabaga?  Substitute more turnips....

Roasted-Turnips with Maple and Cardamom

Adapted from Fine Cooking magazine, recipe by Susie Middleton Serves 8 as a side dish I made this dish last Thanksgiving instead of the traditional mashed turnips, and everyone loved it.  The coriander and the cardamom give the dish a surprising complexity. 3-1/2...