by Weronika Zawora | Sep 20, 2021 | Recipes
Recipe found on recipes.sparkpeople.com Makes 2 Servings Ingredients 3 medium carrots 2 turnips, peeled 1/2 Tbsp honey 2 tsp brown sugar 1 Tbsp butter 1 tsp balsamic vinegar Salt, pepper, parsley and dill to taste Directions Chop carrots into ~1-2″ chunks. Chop...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
by Weronika Zawora | Mar 16, 2020 | Recipes
Adapted from Ree Drummond Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 2 lbs. beef stew meat 3 cloves garlic, minced 1 medium onion, diced 1 can or bottle beer 4 cups beef broth, more as needed 1Tbsp. Worcestershire sauce 2 to 3 Tbsp. tomato paste 1 1/2 tsp. sugar...
by Laura Lutz | Oct 25, 2019 | Recipes
Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...
