by Melina List | May 18, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 4 Ingredients 1 Lemon 1 Garlic clove, crushed 4 tbsp Olive Oil 4 tbsp White Wine Vinegar 1 tbsp chopped fresh herbs, such as rosemary, parsley, and thyme 10 oz...
by Melina List | May 18, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 6 Ingredients 1 small Red Cabbage 1 head Fennel 1 orange Bell Pepper, cut into 1 1/2 inch dice 1 Eggplant 2 Zucchini, sliced thickly diagonally Olive Oil for...
by Melina List | May 4, 2025 | Recipes
From The Flexitarian Ingredients One onion 2 tbsp vegetable oil 4 cloves garlic, grated 2 tsp grated ginger 2 tbsp medium curry powder 15 oz can chickpeas, drained 15 oz can copped tomatoes 15 oz can coconut milk 125 g baby spinach 1/2 tsp garam masala Lemon juice to...
by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Melina List | Mar 16, 2025 | Recipes
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
