Cucumber & Mint Limeade

Recipe originally published on soletshangout.com Serves 6 Ingredients: 1 large English cucumber, peeled, seeded and chopped 4 sprigs of mint, de-stemmed Juice of 2 limes 1/4 cup sugar 1/4 tsp course sea salt 3 1/2 cups filtered water 1 cup ice Cucumber spears, mint...

Quick Vegan Curry

Recipe sourced from acouplecooks.com Yields 4 portions   Ingredients:   White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...

Maple Carrot Oatmeal Muffins

Recipe found on ecoparent.ca Ingredients: For the Muffins: 1 cup grated carrot 3/4 cup maple syrup, room temperature 1/3 cup unsalted butter, melted 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup quick oats 2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4...

Greens With Radishes and Snap Peas

Recipe found on realsimple.com Total time: 15 minutes Yields 8 servings Ingredients: 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. whole-grain mustard ½ tsp. sugar Kosher salt and black pepper 1 large head Boston lettuce, leaves torn (about 10 cups) 1 medium head...

Vegan Caesar Salad

Recipe sourced from Platings and Pairings Prep & Cook Total Time: 35 minutes Makes 4 servings   Ingredients: Dressing – 1/2 cup cashews, raw 1/4 cup water, plus additional as needed to thin dressing to desired consistency 3 Tbsp. extra-virgin olive oil...