by Weronika Zawora | Nov 13, 2023 | Recipes
Recipe sourced from epicurious.com Makes 8 servings Ingredients 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into ½”-thick rings 3 pounds sweet potatoes (about 7 small or 5 medium), cut into ¾”-thick rounds 2 Tablespoons...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
by Weronika Zawora | Oct 8, 2023 | Recipes
Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...
by Weronika Zawora | Oct 8, 2023 | Recipes
Recipe found on viktoriastable.com Serves 3 – 4 as a side or appetizer Ingredients 2 delicata squashes 1/2 cup mix of black and white sesame seeds 4 Tbps coconut oil 4 Tbps maple syrup 1 tsp adobo sauce from chipotle peppers, or mashed chipotle peppers A pinch...
by Weronika Zawora | Sep 30, 2023 | Recipes
Recipe found on ripleyorganicfarm.com Ingredients 4 Tablespoons butter or oil1 bunch salad turnips, tops removed and saved for another use and roots chopped into bite sized chunks1-2 Tablespoons honey (to taste)3-4 Tablespoons fresh mint, mincedSalt and pepper to...
