by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe found on epicurious.com Makes 8 – 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4×1/2″ sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe sourced from livingsober.org.nz and onetwosimplecooking.com Ingredients 1 grapefruit; plus additional grapefruit for garnish 2 cups of ice Grapefruit juice3 x 12oz cans of fizzy water (favorite seltzer, club soda, ginger soda, etc.)1/4 cup basil simple...
by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...
by Weronika Zawora | Jun 26, 2023 | Recipes
Recipe courtesy of Stearns CSA sharer Mike Leary Ingredients 1 or more kohlrabi bulbs, thinly sliced Oil of choice, to coat Salt, pepper, assorted spices, to taste Directions Carefully peel the tough skin off the kohlrabi bulb. Slice as thinly as possible. The...
